High Tea

High Tea at Baringo



Second Sunday of the Month 12 – 4pm


Hightea
Click to view PDF
$55 per head
Savoury
Chicken & Pistachio Fingers
Salmon Roulade
Stuffed Mushroom
Crab Tartlet
Gaspacho
Dessert
Petite Black Forest Cake
Eclairs
Mini Baked Cheesecake
Lemon Tarts
Scones with Jam and Cream

 

Comments are closed